Here's a fun twist on a birthday cake...
Shortcut Nutter Butter®-Banana Pudding Trifle
Prep: 35 min., Stand: 35 min., Chill: 2 hr. The pudding has thickened enough when a distinct trail is left in the mixture when you stir with a spoon. The cookies will soften the longer the dessert chills.
Ingredients- 3 cups milk
- 1 teaspoon vanilla extract
- 2 (3.4-oz.) packages vanilla instant pudding mix
- 1 8 ounce container sour cream
- 5 medium-size ripe bananas
- 1 (1-lb.package) peanut butter sandwich cookies
- 2 cups thawed extra creamy whipped topping
Preparation
1. 1. Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
2. 2. Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
3. 3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
4. 4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
5. Note: For testing purposes only, we used Nabisco Nutter Butter® Sandwich Cookies.
6.Recipe from:
