Warm Blackberry Sauce Over Mango Sorbet

Another winner from a visit to the local fruit stand and my Southern Living Farmers Market Cookbook:

Warm Blackbery Sauce Over Mango Sorbet

2 pt. fresh blackberries, halved

1/4 cup sugar

2 1/2 tsp. orange zest

1/2 tsp. ground ginger

1 pt. mango sorbet

6 gingersnaps, crushed

1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly until heated through. Serve over sorbet; sprinkle with gingersnaps.  6 servings

Notes:  I used Haagen Dazs Mango Sorbet and fresh blackberries from the farmstand on McKee Road!