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Monday, July 11, 2011

Warm Blackberry Sauce Over Mango Sorbet

Another winner from a visit to the local fruit stand and my Southern Living Farmers Market Cookbook:
Warm Blackbery Sauce Over Mango Sorbet
2 pt. fresh blackberries, halved
1/4 cup sugar
2 1/2 tsp. orange zest
1/2 tsp. ground ginger
1 pt. mango sorbet
6 gingersnaps, crushed
1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly until heated through. Serve over sorbet; sprinkle with gingersnaps.  6 servings

Notes:  I used Haagen Dazs Mango Sorbet and fresh blackberries from the farmstand on McKee Road!

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