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Thursday, July 19, 2012

Blackberry Cobbler


It's blackberry season and the Pioneer Woman has a scrumptious recipe for Blackberry Cobbler!  I made mine in individual serving dishes (small quiche or tart pans) and YUMMY is the word!  A scoop of really good vanilla ice cream, and it's heaven.

http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/

Recipe: Blackberry Cobbler #1

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Ingredients

  • 1 stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Posted by on July 3 2009

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